Quebecers and visitors from approximately 50 countries intermingle while sampling maple taffy on snow, playing the spoons and dancing the rigadoon. Néron and his team warmly welcome guests at Chez Dany Sugar Shack’s ancestral cabin who are eager to experience this sweet Québec tradition. To ensure that a wonderful time is had by all, the former restaurant owner doesn’t neglect any of the details, even having his menu translated into eight languages. This thoughtfulness, along with the enthusiastic welcome, folk-costumed servers, tables laden with delicious food, and traditional Québec music have earned the establishment hundreds of thankful postcards. What more proof could there be that Chez Dany leaves an indelible impression on its visitors?