At this outfitter, located in La Tuque in Haute-Mauricie, fusion is king in the kitchen. And for good reason: the restaurant’s chef (and a pre-eminent trapper in the region!), who hails from France, decided to put his expertise to work by combining French, Quebec and Aboriginal fine cuisine. The result: a cross-cultural menu that has enhanced the reputation of this resort owned by the Wemotaci Aboriginal community. The site also allows guests to become familiar with their customs and traditions.
La Tuque | www.clubodanak.com