This high-end establishment redefines the traditional sugar shack concept, serving maple syrup in unique ways. An unforgettable gastronomic experience.
Known for its maple syrup production and the quality of its country-style dining, Domaine des Trois Gourmands will delight those with a sweet tooth or an appreciation for fine cuisine. Visitors are invited to tour the farm facilities, open year-round, and taste the farm-reared Highland beef, guinea fowl, quail and pheasant in the heart of the maple grove, where maple is incorporated in the dishes in surprising ways. Once sated, patrons rarely leave empty-handed, heading to the shop to stock up on delicious maple syrup, butter, taffy and sugar loaf, as well as regional and farm products to share with family and friends.